Chippy Tea
November Pop-up Menu
For the month of November we bring together two of the finest British institutions, the public house and the fish and chip shop. Taking inspiration from the country's finest purveyors of batter we’ll be serving up fresh Grimsby Haddock, Whitby Scampi and even a Wigan Kebab. We’ll be frying our fish in traditional beef dripping (unless told otherwise) and serving it up with all the accoutrements you’d expect whether you're a curry sauce or a mushy peas kind of person - we won't judge. Our battered sausages are made by Dunwood Farm, we hand cut all our chips and we’ve got a great selection of vegan options to boot.
For that full chippy experience our post mix is loaded with Vimto, Irn Bru and Ginger Beer to take you back to a simpler time when Fish on a Friday was a non-negotiable. We’ll even knock up a Shandy if you want.
Whether you're after a full meal or a quick chip butty we’ve got you covered - we've even thrown in some traditional British desserts to boot!
All your chippy favourites right here in the pub! See menu below
